Keiths Food Equipment repairs owned and operated by Coreserve Australia

A clean, widescreen view of a digital asset register displayed on a sleek, wall-mounted industrial monitor in a commercial kitchen plant room. The screen shows a structured list of equipment items with status indicators, service dates, and HACCP compliance ticks, rendered in a clear, modern interface with blue and gray accents. Surrounding the monitor are neatly labeled electrical panels, conduit, and cable trays, all perfectly organized. Cool, evenly distributed LED panel lighting creates a crisp, professional ambience with minimal shadows. Captured straight-on at eye level with photographic realism and sharp focus, the image conveys control, transparency, and auditable equipment management for a large-scale catering operation supported by expert servicing.

Service Excellence

Explore our proactive maintenance programs for commercial kitchens, including equipment servicing, documented asset registers, and HACCP-aligned measures to keep operations compliant.

HACCP Compliance

We provide proactive maintenance, comprehensive servicing logs, and auditable reporting to support HACCP compliance and regulatory requirements, backed by our internationally accredited technicians.

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A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.

HACCP Updates

Compliance Resources

Access sample reports, asset register overviews, and downloadable compliance resources to help decision-makers monitor performance and ensure kitchen reliability.

View resources
A close-up, detailed view of an open stainless-steel commercial refrigeration unit, its interior shelves neatly arranged with temperature probes and laminated maintenance logs clipped to the side. The rubber door seals look recently replaced, firm and clean, with hinges and fasteners sharply in focus. The unit stands against a smooth, light-gray wall in a professional back-of-house environment, with a glimpse of other catering equipment blurred in the background. Cool, even LED lighting inside the fridge casts a soft white glow, emphasizing the sense of reliability and food safety. Shot from a slightly angled perspective with shallow depth of field, the photographic realism highlights precision maintenance and optimal performance.