A close-up, detailed view of an open stainless-steel commercial refrigeration unit, its interior shelves neatly arranged with temperature probes and laminated maintenance logs clipped to the side. The rubber door seals look recently replaced, firm and clean, with hinges and fasteners sharply in focus. The unit stands against a smooth, light-gray wall in a professional back-of-house environment, with a glimpse of other catering equipment blurred in the background. Cool, even LED lighting inside the fridge casts a soft white glow, emphasizing the sense of reliability and food safety. Shot from a slightly angled perspective with shallow depth of field, the photographic realism highlights precision maintenance and optimal performance.

Our Team Page

Meet the professionals trusted by leading kitchens across the region. Each technician is trained to service all major brands, keeping your operation compliant and efficient.

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For rapid support, reach our team via phone or email. We cover regional service areas and offer 24/7 emergency breakdown assistance where available.

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Contact form

A dedicated contact form (contact subcategory) helps capture detailed service or quote enquiries with required equipment details.

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Meet Our Team

An industrial-grade front-loading commercial laundry machine with a large circular glass door, its brushed stainless-steel exterior free of dents and carefully polished. A laminated asset tag and barcode are fixed neatly beside an electronic control panel displaying diagnostic information. The machine is positioned in a tidy utility room with epoxy-coated flooring, labeled plumbing connections, and color-coded maintenance charts pinned to a distant wall. Neutral overhead fluorescent lighting provides bright, shadow-free illumination, emphasizing cleanliness and order. Captured from a three-quarter angle with sharp focus throughout, the photographic, clean and modern style communicates reliability, professional servicing, and streamlined facility operations.

Keith Horman

Founder

Keith Hormon is the founder of Keith’s Food Equipment Repairs, a trusted provider of commercial catering equipment service and maintenance. With decades of hands-on industry experience, Keith built the business on reliability, technical expertise, and a strong commitment to keeping commercial kitchens operating efficiently. His practical knowledge and customer-first approach have earned the company a solid reputation within the foodservice industry.

A clean, widescreen view of a digital asset register displayed on a sleek, wall-mounted industrial monitor in a commercial kitchen plant room. The screen shows a structured list of equipment items with status indicators, service dates, and HACCP compliance ticks, rendered in a clear, modern interface with blue and gray accents. Surrounding the monitor are neatly labeled electrical panels, conduit, and cable trays, all perfectly organized. Cool, evenly distributed LED panel lighting creates a crisp, professional ambience with minimal shadows. Captured straight-on at eye level with photographic realism and sharp focus, the image conveys control, transparency, and auditable equipment management for a large-scale catering operation supported by expert servicing.

Daniel Palmer

QLD Senior Service Coordinator

Daniel Palmer is the Senior Service Coordinator at Keith’s Food Equipment Repairs, where he oversees scheduling, technician allocation, and client communications. Daniel plays a key role in ensuring responsive service delivery, supporting commercial kitchens with efficient coordination and reliable equipment maintenance solutions.

A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.

Deborah Rogers

Service Coordinator

Deborah Rogers is the Service Coordinator at Keith’s Food Equipment Repairs, responsible for managing service scheduling, coordinating technicians, and supporting client communication. Deborah helps ensure efficient response times and smooth day-to-day operations, keeping commercial kitchen equipment servicing on track and customers well supported.

Adam Wheelwright

Technical Team Leader

Adam Wheelwright is the Technical Team Leader at Keith’s Food Equipment Repairs, overseeing the field service technicians and providing advanced technical support across commercial catering equipment. Adam ensures high service standards, effective fault diagnosis, and ongoing team development to deliver reliable outcomes for hospitality clients.