Keiths Food Equipment repairs owned and operated by Coreserve Australia

A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.

Our Service Partners

Partner with us for comprehensive equipment servicing across all major brands, backed by accredited technicians and a transparent asset register that supports HACCP compliance.


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Industries Served

We tailor our service approach to hotels, healthcare, aged care, education, and high-volume chains, combining preventive maintenance with real-time monitoring for minimal downtime.

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A close-up, detailed view of an open stainless-steel commercial refrigeration unit, its interior shelves neatly arranged with temperature probes and laminated maintenance logs clipped to the side. The rubber door seals look recently replaced, firm and clean, with hinges and fasteners sharply in focus. The unit stands against a smooth, light-gray wall in a professional back-of-house environment, with a glimpse of other catering equipment blurred in the background. Cool, even LED lighting inside the fridge casts a soft white glow, emphasizing the sense of reliability and food safety. Shot from a slightly angled perspective with shallow depth of field, the photographic realism highlights precision maintenance and optimal performance.
An industrial-grade front-loading commercial laundry machine with a large circular glass door, its brushed stainless-steel exterior free of dents and carefully polished. A laminated asset tag and barcode are fixed neatly beside an electronic control panel displaying diagnostic information. The machine is positioned in a tidy utility room with epoxy-coated flooring, labeled plumbing connections, and color-coded maintenance charts pinned to a distant wall. Neutral overhead fluorescent lighting provides bright, shadow-free illumination, emphasizing cleanliness and order. Captured from a three-quarter angle with sharp focus throughout, the photographic, clean and modern style communicates reliability, professional servicing, and streamlined facility operations.
A clean, widescreen view of a digital asset register displayed on a sleek, wall-mounted industrial monitor in a commercial kitchen plant room. The screen shows a structured list of equipment items with status indicators, service dates, and HACCP compliance ticks, rendered in a clear, modern interface with blue and gray accents. Surrounding the monitor are neatly labeled electrical panels, conduit, and cable trays, all perfectly organized. Cool, evenly distributed LED panel lighting creates a crisp, professional ambience with minimal shadows. Captured straight-on at eye level with photographic realism and sharp focus, the image conveys control, transparency, and auditable equipment management for a large-scale catering operation supported by expert servicing.
A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.


Reviews

A close-up, detailed view of an open stainless-steel commercial refrigeration unit, its interior shelves neatly arranged with temperature probes and laminated maintenance logs clipped to the side. The rubber door seals look recently replaced, firm and clean, with hinges and fasteners sharply in focus. The unit stands against a smooth, light-gray wall in a professional back-of-house environment, with a glimpse of other catering equipment blurred in the background. Cool, even LED lighting inside the fridge casts a soft white glow, emphasizing the sense of reliability and food safety. Shot from a slightly angled perspective with shallow depth of field, the photographic realism highlights precision maintenance and optimal performance.


Aya Nakamura

Sector-specific testimonials build trust with operations managers and franchise groups evaluating a new service partner.

An industrial-grade front-loading commercial laundry machine with a large circular glass door, its brushed stainless-steel exterior free of dents and carefully polished. A laminated asset tag and barcode are fixed neatly beside an electronic control panel displaying diagnostic information. The machine is positioned in a tidy utility room with epoxy-coated flooring, labeled plumbing connections, and color-coded maintenance charts pinned to a distant wall. Neutral overhead fluorescent lighting provides bright, shadow-free illumination, emphasizing cleanliness and order. Captured from a three-quarter angle with sharp focus throughout, the photographic, clean and modern style communicates reliability, professional servicing, and streamlined facility operations.


Mateo García

Sector-specific testimonials build trust with operations managers and franchise groups evaluating a new service partner.