Keiths Food Equipment repairs owned and operated by Coreserve Australia

An industrial-grade front-loading commercial laundry machine with a large circular glass door, its brushed stainless-steel exterior free of dents and carefully polished. A laminated asset tag and barcode are fixed neatly beside an electronic control panel displaying diagnostic information. The machine is positioned in a tidy utility room with epoxy-coated flooring, labeled plumbing connections, and color-coded maintenance charts pinned to a distant wall. Neutral overhead fluorescent lighting provides bright, shadow-free illumination, emphasizing cleanliness and order. Captured from a three-quarter angle with sharp focus throughout, the photographic, clean and modern style communicates reliability, professional servicing, and streamlined facility operations.

Catering Equipment Care

Keiths Food Equipment repairs delivers programmed maintenance and rapid repairs for all commercial kitchens, keeping brands running smoothly with HACCP-compliant processes.

Programmed Maintenance

A clean, widescreen view of a digital asset register displayed on a sleek, wall-mounted industrial monitor in a commercial kitchen plant room. The screen shows a structured list of equipment items with status indicators, service dates, and HACCP compliance ticks, rendered in a clear, modern interface with blue and gray accents. Surrounding the monitor are neatly labeled electrical panels, conduit, and cable trays, all perfectly organized. Cool, evenly distributed LED panel lighting creates a crisp, professional ambience with minimal shadows. Captured straight-on at eye level with photographic realism and sharp focus, the image conveys control, transparency, and auditable equipment management for a large-scale catering operation supported by expert servicing.

Our technicians are internationally accredited, offering scheduled inspections and auditable asset registers for HACCP compliance and smarter kitchen performance.

A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.

Our technicians are internationally accredited, offering scheduled inspections and auditable asset registers for HACCP compliance and smarter kitchen performance.

Maintenance Pricing

Protection Plans

$120

View Options

Regular maintenance visits

24/7 emergency response

Equipment lifecycle reviews

Audit asset registers

Comprehensive Care Plans

$300

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Includes scheduled servicing

HACCP compliant checks

Brand-wide coverage

Regular asset reporting

Service Request Form

This form lets kitchens log breakdowns or request quotes for maintenance agreements, ensuring fast response times and transparent servicing options.

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