A meticulously organized line of commercial stainless-steel kitchen equipment, including combi ovens, gas ranges, and preparation benches, all gleaming with a brushed metal finish. Each unit shows subtle signs of professional use yet is spotless and well-maintained, with indicator lights glowing softly. The scene is set in a modern commercial kitchen with white tiled walls, clearly labeled control panels, and neatly coiled power cables. Cool, diffused overhead LED lighting creates crisp reflections on the metal surfaces and gentle shadows on the non-slip floor. Captured at eye level with photographic realism, the composition follows the length of the equipment, conveying reliability, precision, and professional efficiency, with a clean, modern, HACCP-compliant atmosphere.

Keiths Food Equipment repairs owned and operated by Coreserve Australia

Smarter kitchens

Fast breakdown response and an organised and pro active scheduled maintenance program, our accredited technicians help you cut downtime, stay compliant, and keep every appliance performing at its best.
Call your local office 07 5597 1550 or phone our national helpdesk 1300 245 737
email work requests to admin@kfer.com.au

A close-up, detailed view of an open stainless-steel commercial refrigeration unit, its interior shelves neatly arranged with temperature probes and laminated maintenance logs clipped to the side. The rubber door seals look recently replaced, firm and clean, with hinges and fasteners sharply in focus. The unit stands against a smooth, light-gray wall in a professional back-of-house environment, with a glimpse of other catering equipment blurred in the background. Cool, even LED lighting inside the fridge casts a soft white glow, emphasizing the sense of reliability and food safety. Shot from a slightly angled perspective with shallow depth of field, the photographic realism highlights precision maintenance and optimal performance.

Reliable Service Partners

We service all major brands of commercial catering equipment, dishwashers, refrigeration, and laundry machines with programmed and reactive maintenance, ensuring HACCP compliance and an auditable asset register.

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About

About our team

Keiths Food Equipment repairs is nationally owned and locally operated, delivering expert service across kitchen equipment with a focus on reliability, safety, and long-term equipment performance.

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Chef removing a tray of roasted vegetables from a steaming commercial oven in a professional kitchen.

What clients say


Shane D

Keiths team kept our kitchen running smoothly with minimal downtime.


Trinity O

They inspected, repaired, and tested everything, and our HACCP records are flawless.


Bruce M

Responsive, professional techs and transparent reporting made this a no-brainer.


Jane W

Highly recommended for any commercial equipment repair needs.

A robust metal maintenance trolley neatly organized with precision tools, labeled diagnostic devices, and replacement components for commercial catering and refrigeration equipment. Torque wrenches, multimeters, and carefully arranged screwdrivers sit in foam-cut compartments, while small bins hold sorted spare parts like seals, sensors, and fittings. The trolley is parked beside a large stainless-steel combi oven and an under-bench dishwasher in a commercial kitchen service corridor, with safety signage visible on nearby walls. Bright, neutral overhead lighting creates clear, clinical visibility and subtle shadows beneath the trolley wheels. Shot from a slightly elevated angle in photographic realism, the composition uses rule-of-thirds to emphasize readiness, professionalism, and efficient, programmed maintenance capability.

Why choose us

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A clean, widescreen view of a digital asset register displayed on a sleek, wall-mounted industrial monitor in a commercial kitchen plant room. The screen shows a structured list of equipment items with status indicators, service dates, and HACCP compliance ticks, rendered in a clear, modern interface with blue and gray accents. Surrounding the monitor are neatly labeled electrical panels, conduit, and cable trays, all perfectly organized. Cool, evenly distributed LED panel lighting creates a crisp, professional ambience with minimal shadows. Captured straight-on at eye level with photographic realism and sharp focus, the image conveys control, transparency, and auditable equipment management for a large-scale catering operation supported by expert servicing.

Contact us

Reach us for responsive maintenance, emergency repairs, or auditing to ensure your kitchen stays compliant and productive.

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